Amazing Gluten Free Bread
Gluten-free bread has become increasingly popular due to the rise in gluten intolerance and celiac disease.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Amazing Gluten Free Bread
Ingredients
Instructions
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In a mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt.
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In a separate bowl, dissolve honey and yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
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Add the yeast mixture, olive oil, and eggs to the dry ingredients. Mix well until a sticky dough forms.
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Transfer the dough to a greased bread pan. Smooth the top with wet hands.
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Cover the pan with a clean kitchen towel and let it rise in a warm place for 1 hour.
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Preheat the oven to 375°F (190°C). Bake the bread for 50-60 minutes, or until golden brown and sounds hollow when tapped.
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Remove the bread from the pan and let it cool on a wire rack for at least 2 hours before slicing.
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Enjoy your amazing gluten-free bread!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
