Fudgy Teff Brownies
Teff is a nutritious grain native to Ethiopia and is naturally gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudgy Teff Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a mixing bowl, whisk together teff flour, cocoa powder, baking powder, and salt.
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In a separate microwave-safe bowl, melt the coconut oil. Add maple syrup and vanilla extract, and stir until well combined.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dark chocolate chips and chopped walnuts.
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Transfer the batter to the greased baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
