Vickys Banana Loaf, Dairy, Egg & Soy-Free
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vickys Banana Loaf, Dairy, Egg & Soy-Free
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a loaf pan.
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In a large bowl, mash the ripe bananas.
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Add the sugar, sunflower oil, vanilla extract, and rice milk to the bowl. Mix well.
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In a separate bowl, combine the gluten-free flour blend, baking powder, baking soda, xanthan gum, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
