Fudgy Black Bean Brownies (Yes, Really!)
Black beans are a great source of protein and fiber, making these brownies a healthier alternative to traditional ones.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fudgy Black Bean Brownies (Yes, Really!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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Rinse and drain the black beans.
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In a food processor, blend the black beans, cocoa powder, olive oil, maple syrup, vanilla extract, baking powder, and salt until smooth.
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Fold in the dark chocolate chips.
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Pour the batter into the greased baking dish.
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Bake for 25 minutes or until the top is set.
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Remove from the oven and let it rest for 10 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.