Peanut Butter Cinnamon Rice Cake Crumbles (or Popcorn)

Rice cakes have been a popular snack in Asia for centuries and are now enjoyed worldwide as a healthy alternative to traditional snacks.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Peanut Butter Cinnamon Rice Cake Crumbles (or Popcorn)

Cooking Method: Stovetop Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Rice Cakes
• 4 tablespoon Peanut Butter
• 1 teaspoon Cinnamon
• 2 tablespoon Maple Syrup

Instructions

1. Toast the rice cakes in a dry non-stick skillet over medium heat for 2-3 minutes per side until lightly browned.
2. Remove the rice cakes from the skillet and let them cool for a few minutes.
3. Break the rice cakes into small crumbles or popcorn-like pieces.
4. In a small microwave-safe bowl, combine the peanut butter, cinnamon, and maple syrup.
5. Microwave for 30 seconds or until the peanut butter is melted.
6. Stir the peanut butter mixture until smooth.
7. Drizzle the peanut butter mixture over the rice cake crumbles.
8. Toss gently to coat the rice cake crumbles evenly.
9. Serve immediately and enjoy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.