Fudgey Chocolate Popsicles

Popsicles were invented by an 11-year-old boy named Frank Epperson in 1905 when he accidentally left a mixture of powdered soda, water, and a stirring stick outside overnight. The next morning, he discovered the frozen treat and named it the ‘Epsicle’, which later became known as the popsicle.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fudgey Chocolate Popsicles

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 1080

Best Season: Summer

Ingredients

Servings

• 3 teaspoon Cocoa Powder
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₈ pinch Salt
• 2 tablespoon Cornstarch
• 2 cup Milk
• ¹⁄₂ cup Semi-sweet Chocolate Chips
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Coconut Milk
• ¹⁄₄ cup Mini Chocolate Chips

Instructions

1. In a saucepan, whisk together cocoa powder, sugar, salt, and cornstarch.
2. Gradually whisk in milk until smooth.
3. Cook over medium heat, stirring constantly, until mixture thickens.
4. Remove from heat and add semi-sweet chocolate chips and vanilla extract. Stir until chocolate is melted and mixture is smooth.
5. Let the mixture cool slightly, then stir in coconut milk.
6. Pour the mixture into popsicle molds and sprinkle mini chocolate chips on top.
7. Insert popsicle sticks and freeze for at least 4 hours or until firm.
8. To remove the popsicles from the molds, run them under warm water for a few seconds.
9. Enjoy your fudgey chocolate popsicles!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.