Akkras (Black Eye Pea Fritters)
Akkras is a popular street food in West Africa, especially in countries like Ghana and Nigeria.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Akkras (Black Eye Pea Fritters)
Ingredients
Instructions
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Soak the black eye peas in water overnight.
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Drain the peas and rinse well.
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In a food processor, combine the black eye peas, onion, scotch bonnet pepper, garlic cloves, parsley, salt, black pepper, and baking powder.
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Process until the mixture forms a smooth batter.
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Heat vegetable oil in a deep pan or skillet.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown.
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Remove the fritters from the oil and drain on paper towels.
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Serve hot as an appetizer or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
