Fruit Crisp Your Way or Any Way

Fruit crisp is a versatile dessert that can be made with a variety of fruits, allowing you to customize it based on your preferences and what’s in season.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Fruit Crisp Your Way or Any Way

Cooking Method: Baking Cuisine: Global Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Fruit (e.g. apples, berries)
• 2 tablespoon Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter (vegan butter for vegan version)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the fruit, granulated sugar, and lemon juice. Toss to coat the fruit evenly.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the dry mixture. Use your hands or a fork to mix until the mixture resembles coarse crumbs.
5. Spread the fruit mixture evenly in a baking dish. Sprinkle the crumb mixture over the fruit.
6. Bake for 25-30 minutes, or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.