Fruit Crisp in a Jar
Fruit crisps have been enjoyed for centuries and are a popular dessert in many cultures around the world.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruit Crisp in a Jar
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the oats, almond flour, coconut sugar, cinnamon, vanilla extract, and salt.
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Add the coconut oil to the mixture and mix until well combined.
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In four small jars, layer the mixed fruits and the oat mixture.
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Place the jars on a baking sheet and bake for 25 minutes, or until the top is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
