Fried Vermicelli Noodle

Vermicelli noodles are commonly used in Asian cuisine and are known for their versatility and ability to absorb flavors.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Fried Vermicelli Noodle

Cooking Method: Stir-frying Cuisine: Chinese, Singaporean Courses: Lunch, Main Course Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Vermicelli Noodles
• 150 gram Tofu
• 100 gram Carrots
• 100 gram Cabbage
• 100 gram Bell Peppers
• 50 gram Spring Onions
• 2 clove Garlic
• 2 tablespoon Soy Sauce
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the vermicelli noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and stir-fry until fragrant.
3. Add tofu, carrots, cabbage, bell peppers, and spring onions. Stir-fry for 3-4 minutes until vegetables are slightly tender.
4. Add cooked vermicelli noodles to the pan and toss well with the vegetables.
5. Season with soy sauce, salt, and black pepper. Stir-fry for another 2-3 minutes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.