Carrot Timbale

Timbale is a French term referring to a dish baked in a cylindrical mold, often with a filling. It is a versatile dish that can be made with various ingredients, such as vegetables, meat, or seafood.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Carrot Timbale

Cooking Method: Baking Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Vegetable broth
• 1 cup Breadcrumbs
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and grate the carrots.
3. Finely chop the onion and mince the garlic.
4. Heat olive oil in a pan and sauté the onion and garlic until golden.
5. Add the grated carrots to the pan and cook for 5 minutes.
6. Pour in the vegetable broth and simmer for another 5 minutes.
7. Remove from heat and stir in breadcrumbs, parsley, salt, and black pepper.
8. Grease ramekins or a baking dish and fill with the carrot mixture.
9. Press down gently to compact the mixture.
10. Bake in the preheated oven for 25-30 minutes, or until golden and set.
11. Allow the timbales to rest for 10 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.