Fried Rice with Three Peas

Fried rice is believed to have originated in China around 4000 years ago and was initially made to prevent food waste by using leftover rice and ingredients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fried Rice with Three Peas

Cooking Method: Stir-frying Cuisine: Chinese, Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked Rice
• 1 cup Frozen Peas
• 1 cup Sugar Snap Peas
• 1 cup Snow Peas
• 1 bunch Scallions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 large Eggs

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger, and cook until fragrant.
3. Add sugar snap peas, snow peas, and frozen peas, and stir-fry for 2-3 minutes.
4. Push the vegetables to one side of the skillet, and add beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add cooked rice to the skillet, and stir-fry for 3-4 minutes, breaking up any clumps.
6. Stir in soy sauce, sesame oil, salt, and black pepper.
7. Add chopped scallions and stir-fry for an additional 1-2 minutes.
8. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.