Brussels Sprouts with Glazed Red Onions
Brussels sprouts are a member of the cabbage family and are packed with vitamins and minerals.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Brussels Sprouts with Glazed Red Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the Brussels sprouts and cut them in half.
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Slice the red onions.
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In a large bowl, toss the Brussels sprouts and red onions with olive oil, balsamic vinegar, honey, salt, and black pepper.
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Spread the mixture on a baking sheet and roast for 20 minutes, or until the Brussels sprouts are tender and caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
