Cranberry Glazed Baby Carrots
Cranberries are native to North America and have been used by Native Americans for centuries.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cranberry Glazed Baby Carrots
Ingredients
Instructions
-
In a large pot, bring water to a boil and add baby carrots. Cook for 5 minutes or until tender. Drain.
-
In a separate saucepan, combine cranberry juice, maple syrup, butter, salt, and black pepper. Bring to a simmer and cook until the mixture thickens slightly.
-
Add the cooked carrots to the saucepan and stir to coat them with the glaze.
-
Cook for an additional 5 minutes, stirring occasionally.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
