Fried Green Tomatoes

Fried green tomatoes are a traditional dish in Southern cuisine and gained popularity after the release of the novel and movie titled ‘Fried Green Tomatoes at the Whistle Stop Cafe’.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Fried Green Tomatoes

Cooking Method: Frying Cuisine: American, Southern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 tomato Green tomatoes
• 1 cup Cornmeal
• ¹⁄₂ cup All-purpose flour
• 1 large Egg
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₂ cup Vegetable oil

Instructions

1. Slice the green tomatoes into 1/4-inch thick rounds.
2. In a shallow bowl, combine the cornmeal, flour, salt, and black pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip each tomato slice into the egg mixture, then coat with the cornmeal mixture.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Fry the coated tomato slices in batches for 2-3 minutes on each side, or until golden brown.
7. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
8. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.