Cooked Chickpeas or Garbanzos (Slow-Cooker)
Chickpeas have been cultivated for over 7,000 years and are one of the oldest crops in the world.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cooked Chickpeas or Garbanzos (Slow-Cooker)
Ingredients
Instructions
-
Rinse the chickpeas and place them in a slow cooker.
-
Add water, garlic cloves, olive oil, salt, ground cumin, and paprika to the slow cooker.
-
Cover and cook on low heat for 4 hours or until the chickpeas are tender.
-
Once cooked, stir in lemon juice and fresh parsley.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 38g13%
- Sugars 6g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
