Any Appetizer

Avocado-Corn Salsa

Name: Avocado-Corn Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram Avocado; 1 cup Corn; 0.5 cup Red Onion; 0.5 cup Tomato; 0.25 cup Cilantro; 2 tablespoon Lime Juice; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

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Avocado-Corn Salsa is a popular dish in Mexican cuisine, known for its fresh and vibrant flavors.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Avocado-Corn Salsa

Cooking Method: Chopping, Mixing Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

200 gram Avocado
1 cup Corn
0.5 cup Red Onion
0.5 cup Tomato
0.25 cup Cilantro
2 tablespoon Lime Juice
0.5 teaspoon Salt
0.25 teaspoon Pepper

Instructions

In a bowl, combine diced avocado, corn, red onion, tomato, and cilantro.
Add lime juice, salt, and pepper to taste.
Mix well until all ingredients are evenly coated.
Serve immediately or refrigerate for later use.
Enjoy with tortilla chips or as a topping for tacos, salads, or grilled meats.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 8g3%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under avocado corn salsa

Avocado-Corn Salsa

Ingredients

Instructions

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