Fried Cauliflower With Tahini Sauce

Cauliflower is a versatile vegetable that is rich in vitamins, minerals, and fiber. It is often used as a healthy substitute for starchy ingredients in various recipes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Fried Cauliflower With Tahini Sauce

Cooking Method: Frying Cuisine: Mediterranean, Middle Eastern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cauliflower
• 1 cup All-purpose flour
• 2 tablespoon Cornstarch
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Vegetable oil
• 0.5 cup Tahini
• 2 tablespoon Lemon juice
• 2 tablespoon Water
• 1 clove Garlic
• 0.5 teaspoon Salt
• 2 tablespoon Parsley

Instructions

1. Cut the cauliflower into florets.
2. In a bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Dip each cauliflower floret into the flour mixture, coating it evenly.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the cauliflower florets until golden brown and crispy.
6. Remove the fried cauliflower from the pan and place it on a paper towel to drain excess oil.
7. In a separate bowl, whisk together tahini, lemon juice, water, minced garlic, and salt to make the tahini sauce.
8. Serve the fried cauliflower with the tahini sauce.
9. Garnish with chopped parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.