Eggplant Rolls
Eggplants are actually a fruit, not a vegetable, and belong to the nightshade family.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggplant Rolls
Ingredients
Instructions
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Preheat the grill or oven to 400°F (200°C).
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Slice the eggplants lengthwise into 1/4-inch thick slices.
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Brush both sides of the eggplant slices with olive oil and season with salt and pepper.
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Grill or bake the eggplant slices for about 5 minutes per side, until softened and slightly charred.
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In a bowl, combine the ricotta cheese, Parmesan cheese, chopped basil, minced garlic, salt, and pepper.
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Spread a spoonful of the cheese mixture onto each eggplant slice.
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Roll up the eggplant slices and place them seam side down in a baking dish.
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Pour marinara sauce over the eggplant rolls.
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Bake for 15-20 minutes, until the cheese is melted and bubbly.
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Let the eggplant rolls rest for 10 minutes before serving.
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Garnish with fresh basil leaves, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
