Smoking Ruby Gold Baby Potatoes

Ruby Gold potatoes get their name from their vibrant red skin and golden flesh. They are naturally creamy and have a slightly sweet flavor, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Smoking Ruby Gold Baby Potatoes

Cooking Method: Roasting Cuisine: International Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Ruby Gold Baby Potatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the baby potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
3. Transfer the potatoes to a baking sheet and spread them out in a single layer.
4. Roast the potatoes in the preheated oven for 35-40 minutes, or until they are golden and crispy.
5. Remove the potatoes from the oven and let them rest for 5 minutes.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.