Fried Cabbage

Fried cabbage is a popular dish in Southern cuisine, often served as a side dish with cornbread and black-eyed peas.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Fried Cabbage

Cooking Method: Frying Cuisine: American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add shredded cabbage, salt, and black pepper.
4. Cook, stirring occasionally, until cabbage is tender and slightly browned.
5. Serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.