Carrot Rice with Peanuts
Carrots are a rich source of beta-carotene, which is converted into vitamin A in the body and helps improve vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Carrot Rice with Peanuts
Ingredients
Instructions
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Wash and soak the basmati rice for 30 minutes.
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Heat oil in a pan and add the peanuts. Roast them until they turn golden brown. Remove and set aside.
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In the same pan, add chopped onions and sauté until golden brown.
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Add minced garlic and ginger. Sauté for a minute.
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Add grated carrots and cook for 2-3 minutes.
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Drain the soaked rice and add it to the pan. Mix well.
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Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix everything together.
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Add water and bring it to a boil.
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Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked.
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Fluff the rice with a fork and garnish with chopped cilantro.
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Serve hot with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
