Five-Herb Ice Milk
Herbs not only add flavor to ice cream but also provide added health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Five-Herb Ice Milk
Ingredients
Instructions
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In a blender, combine coconut milk, agave syrup, and all the fresh herbs.
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Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice milk into a container and freeze for at least 4 hours.
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Serve the Five-Herb Ice Milk in bowls or cones, garnished with additional fresh herbs if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
