Fresh Peppers & Green Beans
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fresh Peppers & Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and cut the bell peppers into thin strips.
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Heat olive oil in a pan and add minced garlic. Cook until fragrant.
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Add green beans and bell peppers to the pan. Stir-fry for 5-7 minutes until tender-crisp.
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Season with salt and black pepper.
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Remove from heat and let it rest for 5 minutes.
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Serve hot as a side dish or with rice or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
