Potato Puree – Pure
Potato puree is a classic comfort food dish that is commonly served as a side dish or a base for other dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Potato Puree – Pure
Ingredients
Instructions
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Peel and dice the potatoes.
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Boil the potatoes in salted water until fork-tender.
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Drain the potatoes and return them to the pot.
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Add vegan butter, soy milk, salt, and pepper to the pot.
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Mash the potatoes using a potato masher or a fork until smooth.
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Adjust the seasoning if needed.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
