Chayote, Pear, And Avocado Salad with Fresh Lime Dressing
Chayote is also known as vegetable pear or mirliton and is native to Central America.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Chayote, Pear, And Avocado Salad with Fresh Lime Dressing
Ingredients
Instructions
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Peel the chayote and cut it into thin slices.
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Peel the pear, remove the core, and cut it into thin slices.
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Cut the avocado in half, remove the pit, and slice it.
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In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
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In a large bowl, combine the chayote, pear, and avocado slices.
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Pour the dressing over the salad and gently toss to coat.
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Let the salad rest for about 10 minutes to allow the flavors to meld.
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Garnish with fresh cilantro.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 14g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
