Fresh Pea and Fennel Saute
Fennel is a highly aromatic and flavorful herb that adds a unique taste to dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Pea and Fennel Saute
Ingredients
Instructions
-
Heat olive oil in a saute pan over medium heat.
-
Add garlic and fennel bulb, saute until fennel is tender.
-
Add fresh peas, salt, and black pepper. Cook for 5 minutes.
-
Stir in lemon juice and cook for another 2 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
