Fresh Oregano and Blackberry Green Beans
Green beans are also known as string beans or snap beans.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Oregano and Blackberry Green Beans
Ingredients
Instructions
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Bring a pot of water to boil and blanch the green beans for 3-4 minutes. Drain and set aside.
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In a large sauté pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add the blanched green beans to the pan and sauté for 5 minutes.
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Add blackberries, fresh oregano, salt, and black pepper. Cook for an additional 2-3 minutes.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.