Tagine-Steamed Ginger and Onion for Colds
Tagine is a traditional Moroccan dish named after the earthenware pot in which it is cooked.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Tagine-Steamed Ginger and Onion for Colds
Ingredients
Instructions
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Slice the ginger and onion.
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Heat olive oil in a tagine over medium heat.
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Add the sliced ginger and onion to the tagine and sauté for 5 minutes.
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Add the cinnamon, turmeric, cayenne pepper, honey, and salt to the tagine and stir well.
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Pour the water into the tagine and cover with the lid.
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Reduce the heat to low and steam for 45 minutes.
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Remove the tagine from the heat and let it rest for 10 minutes.
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Serve the tagine-steamed ginger and onion hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
