Fresh Mango Cobbler

Cobbler is a traditional American dessert that originated in the early settlers’ homes. It was a way to make a fruit dessert with a simple, biscuit-like topping using ingredients readily available in their pantries.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Fresh Mango Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 3 cup Ripe mangoes
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the mangoes.
3. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in the milk and vanilla extract to form a dough.
6. In a separate bowl, mix the lemon juice, cornstarch, and water.
7. Pour the mixture over the mangoes and toss to coat.
8. Transfer the mangoes to a baking dish.
9. Drop spoonfuls of the dough mixture over the mangoes.
10. Bake for 35-40 minutes or until the topping is golden brown.
11. Allow the cobbler to rest for 10 minutes before serving.
12. Serve warm with ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.