Fresh Corn and Tomato Bruschetta

Bruschetta is a traditional Italian appetizer that dates back to the 15th century. It is typically made with grilled bread rubbed with garlic and topped with various ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fresh Corn and Tomato Bruschetta

Cooking Method: Grilling, Toasting Cuisine: Italian Courses: Appetizer, Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 460

Best Season: Summer

Ingredients

Servings

• 4 slice Baguette
• 2 cup Fresh Corn Kernels
• 1 cup Cherry Tomatoes (Halved)
• 2 tablespoon Fresh Basil (Chopped)
• 2 teaspoon Garlic Cloves (Minced)
• 2 tablespoon Extra Virgin Olive Oil
• 1 teaspoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper (Ground)

Instructions

1. Preheat the grill or toaster.
2. Brush the baguette slices with olive oil and grill/toast until golden.
3. In a bowl, combine the corn, cherry tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper.
4. Top each grilled/toasted baguette slice with the corn and tomato mixture.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 115kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 13g5%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.