French Style Beans

French-style beans, also known as haricot vert, are a popular side dish in French cuisine. They are typically cooked until tender-crisp and often served with a squeeze of lemon juice for a refreshing flavor.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

French Style Beans

Cooking Method: Sautéing Cuisine: French Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Green beans
• 2 teaspoon Olive oil
• 2 cloves Garlic cloves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoon Lemon juice

Instructions

1. Wash and trim the green beans.
2. Heat olive oil in a pan over medium heat.
3. Add minced garlic and sauté for a minute.
4. Add the green beans, salt, and black pepper. Cook for about 10-15 minutes until the beans are tender.
5. Drizzle lemon juice over the beans and toss to combine.
6. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.