French Cafe Summer Salad

The French Cafe Summer Salad is a classic dish in French cafes, known for its fresh and vibrant flavors. It is a popular choice during the summer months when the ingredients are at their peak freshness.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

French Cafe Summer Salad

Cooking Method: Mixing Cuisine: French Courses: French Cuisine, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes, halved
• 1 cup Cucumber, sliced
• ¹⁄₄ cup Red Onion, thinly sliced
• ¹⁄₄ cup Kalamata Olives, pitted
• ¹⁄₂ cup Feta Cheese, crumbled
• 2 tablespoon Fresh Basil, chopped
• 2 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Lemon Juice
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and fresh basil.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Let the salad rest for 30 minutes to allow the flavors to meld.
5. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.