Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Chickpeas are a great source of plant-based protein and fiber, making these blondies a healthier alternative to traditional desserts.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Chickpeas
• ¹⁄₂ cup Almond butter
• ¹⁄₃ cup Maple syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Sea salt
• ¹⁄₂ cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Drain and rinse the chickpeas.
2. In a food processor, combine the chickpeas, almond butter, maple syrup, vanilla extract, baking powder, and sea salt. Blend until smooth.
3. Stir in the dark chocolate chips.
4. Pour the batter into a greased baking dish and spread it evenly.
5. Bake for 25 minutes or until the edges are golden brown.
6. Remove from the oven and let it cool for 10 minutes.
7. Cut into squares and sprinkle with sea salt.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.