Roasted spiced Cauliflower
Cauliflower is a cruciferous vegetable and is rich in vitamins and minerals, including vitamin C and vitamin K.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted spiced Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large bowl, combine olive oil, paprika, cumin, coriander, garlic powder, salt, and black pepper.
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Add the cauliflower florets to the bowl and toss until evenly coated with the spice mixture.
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Transfer the cauliflower to a baking sheet and spread it out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley and serve with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
