Fettuccine With Roasted Peppers – Vegan

Fettuccine Alfredo, a popular Italian pasta dish, was created by Alfredo di Lelio in Rome. It was originally made with only three ingredients: fettuccine, butter, and Parmesan cheese.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Fettuccine With Roasted Peppers – Vegan

Cooking Method: Boiling, Roasting Cuisine: Italian Courses: Lunch, Pasta Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Fettuccine
• 8 ounce Roasted red peppers
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Fresh basil leaves
• 2 tablespoon Nutritional yeast

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for 2 minutes.
3. Add the roasted red peppers and cook for another 5 minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Return the sauce to the pan and add the cooked fettuccine. Toss well to coat the pasta.
6. Season with salt and black pepper to taste.
7. Serve the fettuccine topped with fresh basil leaves and nutritional yeast.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.