Sweet Potato and Chickpea Curry
Sweet potatoes are an excellent source of vitamin A and a good source of vitamin C, fiber, and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Sweet Potato and Chickpea Curry
Ingredients
Instructions
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Heat oil in a large pan over medium heat. Add onion, garlic, and ginger. Cook until onions are translucent.
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Add curry powder, turmeric, cumin, and cayenne pepper. Stir for 1 minute.
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Add sweet potatoes, chickpeas, coconut milk, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Stir in lime juice, cilantro, salt, and black pepper. Cook for an additional 5 minutes.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
