Fattoush Bread Salad With Hummus

Fattoush is a traditional Middle Eastern bread salad that originated in Lebanon. It is known for its refreshing flavors and crunchy texture.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Fattoush Bread Salad With Hummus

Cooking Method: Baking, Grilling Cuisine: Middle Eastern Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 piece Pita bread
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Red onion
• 1 cup Bell pepper
• 1 cup Radishes
• 1 cup Fresh parsley
• 1 cup Fresh mint
• 4 tablespoon Lemon juice
• 3 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 1 cup Hummus

Instructions

1. Preheat the grill or oven to 180°C (350°F).
2. Cut the pita bread into bite-sized pieces and place them on a baking sheet. Toast in the grill or oven for about 5 minutes, or until crispy.
3. In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, radishes, parsley, and mint.
4. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and black pepper to make the dressing.
5. Pour the dressing over the vegetables and toss to combine.
6. Add the toasted pita bread to the salad and toss again.
7. Let the salad rest for 10 minutes to allow the flavors to meld.
8. Serve the fattoush bread salad with a side of hummus.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.