New Potatoes with Roasted Garlic Vinaigrette

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

New Potatoes with Roasted Garlic Vinaigrette

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 4 clove Garlic
• 3 tablespoon Olive Oil
• 2 tablespoon White Wine Vinegar
• 1 teaspoon Dijon Mustard
• 2 tablespoon Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
3. In the meantime, prepare the vinaigrette by combining minced garlic, olive oil, white wine vinegar, Dijon mustard, fresh parsley, salt, and black pepper in a small bowl.
4. Once the potatoes are done, let them cool for a few minutes.
5. Cut the potatoes into halves or quarters, depending on their size.
6. Drizzle the roasted garlic vinaigrette over the potatoes and toss gently to coat.
7. Allow the flavors to meld for about 5 minutes before serving.
8. Garnish with additional fresh parsley if desired. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.