Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad is a popular traditional dish in Russian cuisine and is often served during celebrations and holidays.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Russian Vinaigrette Beet Salad

Cooking Method: Boiling Cuisine: Russian Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 250 gram Beets
• 200 gram Carrots
• 200 gram Potatoes
• 150 gram Pickles
• 100 gram Peas
• 100 gram Onion
• 100 gram Apple
• 4 teaspoon Sunflower Oil
• 2 teaspoon White Wine Vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Boil beets, carrots, and potatoes until cooked.
2. Peel and cut the boiled vegetables into small cubes.
3. Chop pickles, onion, and apple.
4. In a bowl, combine all the chopped vegetables and peas.
5. Add sunflower oil, white wine vinegar, salt, and black pepper. Mix well.
6. Let the salad rest for 10 minutes before serving.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 29g10%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.