Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style

Glass noodles, also known as cellophane noodles, are made from mung bean starch and are transparent when cooked. They are popular in various Asian cuisines, including Malaysian cuisine.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Stir-Fried Vegetarian Glass Noodles, Malaysian Hawker Style

Cooking Method: Stir-frying Cuisine: Malaysian Courses: Lunch, Main Course, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 ounce Glass Noodles
• 2 tablespoon Vegetable Oil
• 4 clove Garlic
• 1 medium Onion
• 1 medium Carrot
• 1 medium Bell Pepper
• 1 cup Cabbage
• 1 cup Bean Sprouts
• 2 tablespoon Soy Sauce
• 1 tablespoon Dark Soy Sauce
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 stalk Spring Onion
• 2 tablespoon Cilantro
• 4 wedge Lime

Instructions

1. Soak the glass noodles in warm water for 10 minutes or until softened. Drain and set aside.
2. Heat vegetable oil in a wok or large pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced onion, carrot, bell pepper, cabbage, and bean sprouts to the wok. Stir-fry for 2-3 minutes or until the vegetables are slightly tender.
4. Push the vegetables to one side of the wok and add the soaked glass noodles. Stir-fry for 2 minutes.
5. In a small bowl, mix together soy sauce, dark soy sauce, sugar, and salt. Pour the sauce over the noodles and vegetables. Stir-fry for another 2 minutes or until everything is well combined.
6. Garnish with chopped spring onion and cilantro.
7. Serve the stir-fried vegetarian glass noodles hot with lime wedges on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.