Fast and Easy Chip Dip
Chip dips have been popular since the 1950s and are a staple at parties and gatherings.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Fast and Easy Chip Dip
Ingredients
Instructions
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In a bowl, combine sour cream and mayonnaise.
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Add dried onion flakes, garlic powder, dried dill weed, salt, and black pepper.
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Mix well until all ingredients are evenly incorporated.
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Cover and refrigerate for at least 1 hour before serving.
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Serve with chips or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
