Farro, Radicchio, and Roasted Beet Salad
Farro is an ancient grain that has been cultivated for thousands of years and was a staple food in ancient Rome.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Farro, Radicchio, and Roasted Beet Salad
Ingredients
Instructions
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Cook the farro according to package instructions. Drain and set aside.
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Cut the radicchio into thin strips and place in a large bowl.
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Add the cooked farro, roasted beets, crumbled goat cheese, toasted walnuts, and fresh parsley to the bowl.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 10 minutes to allow the flavors to meld.
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Serve the salad chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
