[Farmhouse Recipe] Rice Flour Bread in a Bread Machine

Rice flour bread is a popular gluten-free alternative to traditional wheat bread. It has a slightly different texture but is equally delicious!

This is vegan and gluten free recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

[Farmhouse Recipe] Rice Flour Bread in a Bread Machine

Cooking Method: Baking Cuisine: International Courses: Bread, Breakfast, Gluten free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 45 mins

Servings: 10 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice flour
• 1 cup Tapioca starch
• 1 cup Potato starch
• 2 teaspoon Dry yeast
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 1.5 cup Warm water

Instructions

1. In a mixing bowl, combine rice flour, tapioca starch, potato starch, dry yeast, sugar, and salt.
2. Add olive oil and warm water to the dry ingredients.
3. Mix well until a sticky dough forms.
4. Transfer the dough into a bread machine.
5. Select the gluten-free setting and start the bread machine.
6. Allow the bread machine to knead and rise the dough.
7. Once the bread machine completes the cycle, remove the bread and let it rest for 30 minutes.
8. Preheat the oven to 180°C (350°F).
9. Transfer the dough to a greased loaf pan and bake for 30-40 minutes, or until golden brown.
10. Remove from the oven and let it cool before slicing.
11. Serve and enjoy!

Nutrition Facts

Servings 10

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.