Vickys Vanilla Butter Cookie Pops, Gluten, Dairy, Egg & Soy-Free, Christmas Stocking Idea

Cookie pops are a fun and festive twist on traditional cookies, perfect for adding a touch of holiday cheer to any occasion!

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Vickys Vanilla Butter Cookie Pops, Gluten, Dairy, Egg & Soy-Free, Christmas Stocking Idea

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Gluten-free flour blend
• 0.5 cup Dairy-free spread
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Icing sugar
• 12 piece Lollipop sticks
• as desired drop Food coloring (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the dairy-free spread, granulated sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the gluten-free flour blend, baking powder, and salt.
4. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Insert a lollipop stick into each cookie ball, pressing it halfway through.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
9. In a small bowl, mix the icing sugar with a few drops of water until you achieve a thick glaze consistency.
10. If desired, divide the glaze into separate bowls and add food coloring to each bowl.
11. Dip each cookie pop into the glaze, allowing any excess to drip off.
12. Place the cookie pops back on the wire rack to set.
13. Once the glaze has hardened, the cookie pops are ready to be enjoyed!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.