Mustard Tarragon Roasted Potatoes
Tarragon is a popular herb in French cuisine and is known for its unique anise-like flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mustard Tarragon Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into bite-sized pieces.
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In a large bowl, combine the olive oil, Dijon mustard, fresh tarragon, salt, and black pepper.
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Add the potatoes to the bowl and toss until they are coated evenly with the mustard mixture.
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Transfer the potatoes to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for about 30 minutes or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy the delicious Mustard Tarragon Roasted Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
