Farmhouse Recipe – Carrots in Vinegar and Soy Sauce

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Farmhouse Recipe – Carrots in Vinegar and Soy Sauce

Cooking Method: Stir-frying Cuisine: Asian, Farmhouse Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Rice vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green onions
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and slice the carrots into thin strips.
2. Heat the sesame oil in a pan over medium heat.
3. Add the garlic and ginger to the pan and sauté until fragrant.
4. Add the carrots to the pan and stir-fry for 5 minutes.
5. In a small bowl, mix together the rice vinegar, soy sauce, salt, and black pepper.
6. Pour the sauce over the carrots in the pan and cook for an additional 2 minutes.
7. Garnish with chopped green onions.
8. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.