Easy Fried Onions
Fried onions are a popular topping in many cuisines and are often used to add flavor and crunch to various dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Fried Onions
Ingredients
Instructions
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Peel and slice the onions into thin rings.
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In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper.
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Heat vegetable oil in a pan over medium heat.
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Dip the onion rings into the flour mixture, ensuring they are coated evenly.
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Place the coated onion rings in the hot oil and fry until golden brown and crispy.
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Remove the fried onions from the pan and place them on a paper towel to drain excess oil.
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Serve the easy fried onions as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
