Fanned Baked Potatoes
Fanned Baked Potatoes are a popular dish in many countries and are often served with sour cream or cheese toppings.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fanned Baked Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and scrub the potatoes, then pat them dry.
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Slice each potato into thin slices, making sure not to cut all the way through.
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Place the potatoes on a baking sheet lined with parchment paper.
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Drizzle olive oil over the potatoes, making sure to get in between the slices.
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Sprinkle salt, black pepper, garlic powder, dried thyme, and paprika over the potatoes.
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Bake in the preheated oven for 60 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
