Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free

Easter bonnet cookies are a popular treat during the Easter season, especially in the United States and United Kingdom. They are often decorated with colorful icing and sprinkles to resemble festive bonnets.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Vickys Easter Bonnet Cookies, Dairy, Egg & Soy-Free

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Spring

Ingredients

Servings

• 100 gram Vegan butter
• 100 gram Granulated sugar
• 1 teaspoon Vanilla extract
• 100 gram Rice flour
• 75 gram Potato starch
• 0.5 teaspoon Xanthan gum
• 100 gram Icing sugar
• 2 teaspoon Water
• 4 drop Food coloring
• 2 teaspoon Sprinkles

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the rice flour, potato starch, and xanthan gum.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Roll the dough into small balls and place them on the prepared baking sheet.
7. Flatten each ball slightly with the palm of your hand.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. In a small bowl, mix together the icing sugar and water until smooth.
12. Divide the icing into separate bowls and add food coloring to each bowl.
13. Decorate the cooled cookies with the colored icing and sprinkle with your favorite sprinkles.
14. Allow the icing to set for 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.